Hot peaches and honey

This is very quick and easy to make; tasty and sweet!


Foodstuff you will need:  (serves 4)
4 ripe peaches (cut in half, stones removed)
2 cinnamon sticks
2 star anise
1 vanilla pod (split)
4 tbsp runny honey
brandy
natural Greek yoghurt or yoghurt ice cream

Equipment:
Oven
Large baking tray
Knife and chopping board


How to throw it together
Heat oven to 190C
Slice the peach halves into wedges and arrange on a non stick baking tray.
Add the spices and vanilla pod. Drizzle over honey and brandy
Bake for 10-20 minutes until the peaches are just tender and slightly cramelised around the edges. Remove from oven and leave to cool slightly.
Serve with large spoon of yoghurt or yoghurt ice cream.