Chocolate treat with leftovers!

Is there any such thing as unwanted chocolate? We think not however,

this is a fantastic way to eat chocolate, if you are bored of bars and the usual choices. It is also great for any leftover or unwanted chocolate from Christmas or Easter or any other party event. Originally from the UK Telegraph on line but pointed out to us by Bev Brady (all the cudos goes to her for discovering it!) We have adapted it with almost any sort of chocolates and used a tin of caramel instead of condensed milk (this was an error but it worked a treat). Just don’t count the calories before trying it!

Foodstuff you will need:
200g plain or milk chocolate bar broken into square
100g butter
400g can condensed milk or can of caramel
200g digestive biscuits
300g assorted chocolates – Roses, Quality Street, Mars, Snickers, Milk Tray etc (wrappers removed)

Equipment:
Medium saucepan

Hob – gas or electric
Large mixing bowl
Wooden spoon
Cake tin – 20cm square works ok
Non stick baking paper
Glad Wrap/Cling Film
Freezer
Chopping board
Sealed plastic containers

How to throw it together
Put the chocolate and butter in a medium saucepan and melt over a very low heat stirring until smooth.

Remove from hob and stir in the caramel or the condensed milk until well combined. Pour into a large mixing bowl and leave to cool for at least 20 minutes.

Break the biscuits into small chunks and drop into the chocolate mixture. Mix with large spoon.

Pour or spoon into a 20cm square cake tin lined with non stick baking paper.
Cover with cling film and put into the freezer for 1-2 hours.

Turn out onto a chopping board , remove the baking  paper and cut into small squares. Serve what you need and put the rest into sealed plastic containers (dividing the chocolate with non stick baking paper) Return to freezer. Eat within 3 months.